From 8 to 22 June, at the Centro Sportivo Campitello, the festival hosts a rich and diverse program of shows, with evenings of ballroom dancing and live music. All this is topped by the specialties offered by the food stand, such as appetizers, classic ciriole prepared in various versions and the meat cooked on the grill.
The ciriola is a paste made with flour and water, kneaded and hand-cut