Assisi (PG) - DUO OF THE MALE MASTERCHEF, MAURIZIO Rosazza PRIN AND ANDREA MARCONETTI WILL 'STAR OF Showcooking DURING THE DAYS OF THE MEDITERRANEAN DIET. Friday 20, Saturday 22 and Sunday, September 23 at Lyrick appointment at 16 hours with the live performance of the two young chefs in the kitchen.
Saturday from 15 meeting with the multi-starred Bruno Barbieri.
The purpose of the Days of the Mediterranean Diet, scheduled to Assisi September 20 to 22 next year, is to promote this dietary pattern that belongs to the tradition of our country, as well as to all the other countries bordering on the Mediterranean. A real lifestyle, healthy balanced and correct, to the point that it is recommended by doctors and nutritionists around the world and to be inserted by UNESCO as intangible assets Humanity for her to be representative not only supply of a people but also its traditions and the entire territory.
And what better way to learn more about them if you do not have fun?
To be protagonists on the stage of Lyrick of Assisi, every day, from Friday 20 to Sunday 22 September, from 16.00 to 18.00 will, in fact, the two male finalists of Masterchef, Maurizio Rosazza Prin Marconetti and Andrea, who will face off with blows of delicacies freshly prepared, with the irony and passion that distinguishes them.
Saturday, 21 September, from 15.00, will be in Assisi also another protagonist of the successful program Masterchef. Let's talk about Bruno Barbieri, the Italian chef who has more Michelin stars (less than 7!), Along with Gualtiero Marchesi. Barbers, judge of Masterchef and Masterchef Junion, tell, with its dishes, the value of the Mediterranean diet, along with the nutritionist and sports doctor John Boni and wine journalist Luca Bonacini.
No less important to those who prepare the dishes are the products with which they are prepared. The ingredients from which to start the chefs will be strictly those recognized by UNESCO as part of the Mediterranean diet, fruit, vegetables, fish, cereals, olive oil, wine. There will be products made in Umbria, reflecting the high quality of local agricultural production and the strong desire to network between producers, trade associations, institutions and operators, for a promotion to 360 ° wealth of Umbria.
The show cooking are free and do not require reservations.
