Foligno (PG) - The First of Italy September 26 to 29, 2013: 26 location of the old town to live between the circuit tasting at 2,50 €, menus of pasta dishes at € 7.50, the cooking shows and meetings, free markets free admission and courses with booking ... A festival for everyone: from junior to senior, from gourmand to foodnauti, by the fans to the merely curious, but also for those suffering from celiac disease and food allergies.
The First of Italy and the first and only National Festival of First Courses. Pasta, rice, soups, gnocchi, polenta food products but also essential for the creation of a tasty first, are the protagonists of the most mouth-watering culinary marathon of Italy came to the fifteenth edition. An event that dresses up the entire historical center of Foligno, promoting all-round culture of the first dish on the table. Four days of continuous tastings, cooking lessons, demonstrations of great chefs, food production quality, but also moments of spectacle and entertainment. A universe of continuous tastings and food culture, where all roads lead to the taste.
INFOPOINT (Piazza della Repubblica)
Skip Infopoint: Festival starts here!
Information, Map of the Festival, tasting Coupon, Reservation Corsi.
OPENING OF THE FESTIVAL
Thursday, September 26 16:00 to 23:00
Friday, 27 September 16:00 to 23:00
Saturday, September 28th 10:00 to 23:00
Sunday, 29 September 10:00 to 21:00
For more information:
www.iprimiditalia.it
Hepta Confcommercio
Tel 075 5005577
Fax 075 5009990
info@eptaeventi.it
