On 8 and 9 June Vallo di Nera will host its streets and in the squares, where sacred buildings facing the perfect Romanesque appearance, the event "Fior di Cacio - aromas and flavors of Umbria." The protagonist is the cheese, product of the flocks - transhumant and sedentary - that in this area of ​​south-eastern Europe are present in significant quantities and of which the agricultural landscape, the result of intense and coppicing trees, has been modified to facilitate their presence.
Two days dedicated to cheese and its manufacture, ricotta Meggiano, the paths of transhumance. Music, guided tours of the village and to the ancient crafts of the Nera Valley and, of course, free Tasting stages, based on local products through the streets of the village. And also fun and creative events for children ...
Info: Tel 0743/616143
