Terni (TR) - From 12 July to 3 August Marmore Tourist offers tastings of typical products of Umbria in the form of "Apericena" with local wines and craft beers, articulated in a series of evenings with the common denominator of sustainable development and to re-discover "Marmore territory of the waters", the birth of the Waterfall at the complex system of exploitation currently present.
Short trips between tasting and history in the symbolic places of the force of the water and the human creative genius. The water harnessed to produce energy and power with low environmental impact and quality food at km 0 meet, with the common denominator of sustainable development.
The activities that you intend to carry out will be located in the "Path 5" to Campacci Marmore.
The program of the event is the following:
Friday, July 12, 2013
La Cascata from birth to the present day
with wine tasting and typical products.
Saturday, July 13
The discovery of the cave and the bridge controller
with wine tasting and typical products.
Friday, July 19
From Lake Piediluco the system Galleto ... a tale of canals and dams
with wine tasting and typical products.
Saturday, July 20
The water driving force behind the birth of the
with wine tasting and typical products.
Friday, July 26
A few steps to the discovery of the dam Stoney
with wine tasting and typical products.
Saturday, July 27
History and paths of the water system, the ingenuity of the old and offtake of the adjustment system
with wine tasting and typical products.
Friday, August 2
Mini-tour of the pond steelworks and works related to it
with craft beer tasting and typical products.
Saturday, August 3
Through the "path 5", ponds and wells load within our reach
With craft beer tasting and typical products.
Exhibition at "path 5" Campacci Marmore
NOTE
The initiative is limited.
Reservations are required:
Andrea +39 328 6557331
Antonio +39 328 5743017
Emmanuel +39 328 8413702
marmoretourist@gmail.com
Meet at the terrace in the "path 5" to Campacci Marmore
Hours 18:00 to 18:30: Registration of participants.
18.30: Introduction to the event and visit to the site in the theme of the evening.
19.00: Return to the "path 5" and the beginning of the tastings.
In any event will provide information on your chosen topic and on the products that will be tasted nell'aperitivo.
