San Venanzo (TR) - From June 6 to 9, in the small medieval village of Ripalvella, you can experience the atmosphere and the flavors of unique dishes! Each evening you can sample the delights of traditional Umbrian cuisine: antipasti, spaghetti Amatriciana, torta al testo with ham and sausage, fried potatoes and dishes prince of the festival, pappardelle with wild boar and wild boar!
The shows will be something for everyone
Wild Boar Festival 2013
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[Source: Umbria OnLine]