Monteleone dʼOrvieto (TR) - From 2 to 4 August 2013 the first edition of "The flavors of the fathers", three days food where you can rediscover the tradition of popular dishes such as monteleonesi, pie in the embers with rabbiona pork, fried (veal offal) cianfragnoni (type of pasta) with tomato sauce and salt cod agietto, bread soup.
Info:
Monteleone
Tel 0763.834021 - 0763.835370
www.comune.monteleone.tr.it
