Perugia (PG) - In Perugia from 24 February to 24 March 2014, the Association "At the Table with Bacchus" organizes exclusive "WINE PASSION" course tasting and food pairing - wine in 6 classes. The course is simple, practical, economical and fun and is OPEN TO ALL, both to fans who come for the first time to the magical world of wine, both those already working in the field of catering, bars, wine bars and agents to trade .
The Teaching Program is designed to provide students with the basics of production, characteristics and varieties of wine. It will also be taught the best way to consume it and appreciate it in combination with our favorite dishes. Each lesson lasts about 2h 30 'is mostly practice and allows participants to immediately use the concepts learned during the educational process.
At the end of the course the students will be able to:
- Recognize a good wine tasting and knowing the right way, taking in the smells, tastes and possible defects;
- Combine it with a gastronomic preparation;
- Create the wine list;
- Organize your cellar;
- Choose a wine from the shelf to the right wine;
- Allow operators to the field to advise and sell to their customers the most suitable products for their business;
- Choose from the wine list in a restaurant one product over another by making a good impression with guests or customers;
- Use the main techniques of table service;
- Know the main techniques of production.
The course will finish in the cellar where they will be practically explained the production process and the "secrets" that allow us to obtain a wine of quality.
In addition, at the end of the course will receive a certificate of participation "custom" that will be presented during an evening "exclusive" to which friends and family can participate.
Each member shall be entitled to receive:
- A certificate of participation at the end of the course;
- The textbook;
- The tasting kit;
- The entry to the Association "Dining with Bacchus" for the year 2014.
For more information and to register call 338 9676936 or write to atavolaconbacco@eventidop.com
The course has a limited number for a maximum of 20 MEMBERS. MANDATORY booking within MONDAY 'February 10, 2014.
The Management reserves the right to postpone the course if you do not reach a minimum number of participants to allow the smooth running of the course. The payment of the participation fee will be only after written confirmation of the start of classes.
